Simple 4-Step Rollout
Get your restaurant live
on Scaneet with a clear setup checklist.
Review the setup steps, confirm your supported devices, and use the admin portal to configure your restaurant before launch.
2 minutes01
Create Your Restaurant Account
Register your branch details, operating currency (PKR), and service hours on the Scaneet admin console.
- Set your business name and branch address
- Specify dine-in, takeaway, and delivery channels
- Add manager and cashier login credentials
15 minutes02
Upload & Structure Your Menu
Import your categories, dish items, portion sizes, prices, and high-resolution food photos.
- Group items into appetizers, mains, beverages, and desserts
- Configure required modifiers (spice level, sides, add-ons)
- Set item prices in PKR and tax rates where applicable
5 minutes03
Generate Table QR Stands
Assign table numbers to your dining area and generate high-resolution QR codes linked to each station.
- Generate individual table codes or takeaway station codes
- Download print-ready acrylic or wooden stand templates
- Test scan with any standard smartphone camera
10 minutes04
Connect POS & Kitchen Displays
Log into the cashier tablet and mount your kitchen display screen to start receiving real-time tickets.
- Open kitchen.scaneet.com on any tablet or display
- Connect Bluetooth or network receipt printers (ESC/POS)
- Run a test order to verify ticket routing and status sync
Need Guided Setup or Menu Migration?
Our onboarding team can assist you with bulk menu uploads, printer configuration, and staff training.